An essential sector

Training

Collaborations with training structures such as l’Université Européenne des Senteurs et Saveurs (UESS) or the Centre de Formation professionnelle et de Formation Agricole (CFPPA) de Nyons, make it possible to offer specific training courses for agricultural producers.

In the scope of the Censo approach, training courses (Vivea) are offered to producers and distillers: the contents of the specifications, regulations, distillation, etc.